KitchenAid Leave In Meat Probe Thermometer
- Fabrication: Stainless steel
- Care and Use Instructions: Hand wash only. Do not submerge in water.
Tips for Use:
At room temperature, the pointer will rest at the bottom of the dial. If the piece of meat is colder than room temperature, the pointer will spin counter-clockwise into the number scale - the thermometer is not broken. Since this thermometer is meant to be left in foods DURING cooking, the pointer will not instantly move and will require a longer period of time to register the temperature.
Features:
- Temperature range: 50 - 95C
- Thermometer will be hot after use, use potholders or oven mitts when handling hot thermometer